Aluminum Patila

A lightweight aluminium pressure cooker for everyday rice, dal, chana and vegetables. Aluminium heats quickly, so meals cook faster on less gas, and the cooker has multiple safety features and an ergonomic handle. Choose 2 litres (8-inch), 3 litres (9-inch) or 5 litres (10-inch) for small or large families. Easy to clean and maintain. Planning to buy steel instead? Read our aluminium vs steel pressure cooker guide.

A lightweight aluminium bagona for everyday cooking — dal, rice, milk and sabzi. Aluminium heats evenly and quickly, saving gas, and the traditional shape works for both cooking and serving. Choose Small (8-inch), Medium (10-inch) or Large (12-inch), holding 1 to 3 litres. Easy to clean and maintain. For storing sour dishes, transfer them to a steel vessel.

A lightweight aluminium kadai for everyday sabzi, frying and tadka. Aluminium heats quickly and evenly, so food cooks faster on less gas, and the traditional round shape is ideal for Indian cooking. Easy to clean and maintain. Choose Small (8-inch), Medium (10-inch) or Large (12-inch). Tip: cook in it, but transfer sour or tomato-based dishes to a steel bowl for storing.

A traditional aluminium tope (cooking pot) for everyday rice, dal and khichdi. It is lightweight, heats quickly and evenly, and is easy to clean. Available in Small (6-inch), Medium (8-inch) and Large (10-inch) sizes, holding 2 to 5 litres. An affordable, practical pot for homes, hostels and small kitchens.