Galvanized Mithai Patra

A commercial hotpot keeps cooked food warm through long service — at buffets, weddings, canteens and hotel kitchens. Made of heavy-duty food-grade stainless steel with excellent heat retention, it holds rice, sabzi, dal and curries at serving temperature. Five sizes from 5 to 25 litres (12 to 20 inch diameter) suit everything from a small café to large catering events. Durable, easy to clean, and built for daily commercial use.

A large stainless steel storage jar for cafés, restaurants, canteens and commercial kitchens — for tea, coffee and other ingredients. The airtight seal keeps contents fresh, the easy-pour spout speeds up service, and the food-grade steel body is durable and simple to clean. Available in 5 litre (10-inch) and 10 litre (14-inch) sizes. For larger volumes, see our Anupam commercial tea jars in 5 to 20 litres.

A heavy-duty cast iron kadhai for restaurants, hotels, caterers and sweet shops. It comes pre-seasoned, ready to use, and its thick iron body holds and spreads heat for frying farsan, sweets and large batches of sabzi. Three sizes: Medium (18-inch), Large (24-inch) and Extra Large (30-inch), holding 10 to 20 litres and weighing 5–10 kg. Built to last for years of daily commercial cooking.

Stainless steel jaras for snack and sweet making — the bundi jara for boondi, the puri jara for frying puris, and the ganthiya jara for pressing ganthiya straight into hot oil. Made of food-grade stainless steel, they are durable and easy to clean. Each type is available in various sizes. Essential for farsan shops, sweet shops, caterers and Diwali home cooking.