Hotelware & Commercial Kitchen Equipment

A commercial hotpot keeps cooked food warm through long service — at buffets, weddings, canteens and hotel kitchens. Made of heavy-duty food-grade stainless steel with excellent heat retention, it holds rice, sabzi, dal and curries at serving temperature. Five sizes from 5 to 25 litres (12 to 20 inch diameter) suit everything from a small café to large catering events. Durable, easy to clean, and built for daily commercial use.

A large stainless steel storage jar for cafés, restaurants, canteens and commercial kitchens — for tea, coffee and other ingredients. The airtight seal keeps contents fresh, the easy-pour spout speeds up service, and the food-grade steel body is durable and simple to clean. Available in 5 litre (10-inch) and 10 litre (14-inch) sizes. For larger volumes, see our Anupam commercial tea jars in 5 to 20 litres.

A heavy-duty cast iron kadhai for restaurants, hotels, caterers and sweet shops. It comes pre-seasoned, ready to use, and its thick iron body holds and spreads heat for frying farsan, sweets and large batches of sabzi. Three sizes: Medium (18-inch), Large (24-inch) and Extra Large (30-inch), holding 10 to 20 litres and weighing 5–10 kg. Built to last for years of daily commercial cooking.

Galvanized steel mithai patra (sweet trays) for setting, cutting and storing sweets in sweet shops, restaurants and catering kitchens. The galvanized steel resists rust and corrosion and stands up to daily commercial use. Three sizes: Small (18 x 12 inches), Medium (24 x 18 inches) and Large (30 x 24 inches). Easy to clean and maintain — especially useful in the Diwali sweet-making season.

Stainless steel jaras for snack and sweet making — the bundi jara for boondi, the puri jara for frying puris, and the ganthiya jara for pressing ganthiya straight into hot oil. Made of food-grade stainless steel, they are durable and easy to clean. Each type is available in various sizes. Essential for farsan shops, sweet shops, caterers and Diwali home cooking.

A large cast iron roti tawa that cooks 16 or 24 rotis at once — for restaurants, hotels, dhabas, canteens and caterers. The heavy iron body spreads heat evenly across the surface for consistent rotis through long service. Choose the Standard (36-inch, 16 rotis) or Large (42-inch, 24 rotis) model, weighing 8–12 kg. Built for daily high-volume cooking.

A heavy-duty cast iron sagda (trivet) that holds large pots, kadhais and patilas steady over an open flame. The stable three-legged design supports 20 to 40 kg depending on size, and the iron is heat-resistant for daily commercial use. Three sizes: 12-inch, 14-inch and 16-inch. Used in commercial kitchens, caterers and wedding cooking.

A lightweight aluminium sauce pan for commercial kitchens — for gravies, sauces, tea and small-batch cooking. Aluminium heats quickly and evenly, so tea comes to the boil faster and gravies cook without hot spots, and the comfortable handle makes pouring easy. Choose the 2 litre (8-inch) pan for tea and milk at a stall or canteen counter, the 3 litre (10-inch) for daily gravies and dal, or the 5 litre (12-inch) for batch cooking in hotels and tiffin services. It is light enough to lift and pour all day, which is why cooks in busy kitchens prefer it. Care tip: cook in it, but move sour or tomato-based dishes to a steel vessel for storing, and wash with a soft scrubber to keep the surface smooth. Kitting out a canteen or hotel kitchen? WhatsApp us your list for a bulk quote.

This heavy-duty aluminium pressure cooker is made for kitchens that cook in volume — restaurants, hotels, caterers, canteens and hostels. Aluminium heats fast, saving fuel on every batch of dal, rice and chana, and the cooker has multiple safety features for daily commercial use. Five sizes are available: 7, 10, 12.5, 20 and 25 litres (12 to 20 inch diameter). Easy to clean and maintain. Setting up a new kitchen? WhatsApp us your list for a bulk quote.

A heavy-duty stainless steel pawali for storing grains, pulses and liquids in hotels, canteens and caterers' kitchens. It is rust-proof, has reinforced edges for durability, and stacks neatly to save space. Available in Medium (12-inch diameter, 15-inch height) and Large (14-inch diameter, 18-inch height), holding 15 to 20 litres. Easy to clean and built for daily commercial use.

A food-grade stainless steel bhojan thal with five compartments, so a complete meal fits on one tray — ideal for canteens, hostels, hospitals, factory messes and hotels. It is durable, rust-proof and easy to clean and stack. Available in Standard (16-inch), Large (20-inch) and a heavier High Quality (20-inch) version. Also a popular, affordable gift for workers and community events.

The Anupam Hot-Line tea urn is the commercial tea jar you see on canteen counters, at tea stalls and at wedding buffets — a stainless steel body with a lid on top and a tap at the base, so tea or coffee is poured cup by cup without lifting a heavy vessel. We stock four sizes: 5 litres (about 40 cups of 120 ml, for cafés, offices and staff rooms), 10 litres (about 80 cups, for canteens, hospitals and hotel breakfast counters), 15 litres (about 125 cups, for factories and multi-shift teams) and 20 litres (about 165 cups, for weddings, events and caterers). The stainless steel body does not rust, does not hold on to the smell of tea, and is easy to wash out at the end of the day. Bulk orders for canteens, caterers and offices are welcome — visit our Odhav store or WhatsApp us for a quote.