Triply Dosa Tawa

A triply dosa tawa is made from three bonded metal layers, so the whole surface heats evenly — no burnt centre with pale edges. That even heat is what gives crisp, restaurant-style dosas, uttapam and chilla. The tawa is durable and scratch-resistant, has an ergonomic bakelite handle for a safe grip, and works on gas, induction and electric stoves. Available in 12-inch and 14-inch sizes: the 12-inch suits home kitchens and standard burners, while the 14-inch gives room for paper dosas and family-size batches. Getting crisp dosas on steel is about heat, not coating: preheat on a medium flame until a sprinkle of water sizzles away at once, wipe the surface with a little oil (a halved onion works well), then pour the batter. With no non-stick coating, there is nothing to scratch or peel, so you can use a steel spatula and scrub it clean. A tawa built to last for years of daily breakfasts.

Best For:

• ✓Crisp dosas, uttapam and chilla at home
• ✓Kitchens switching from non-stick to coating-free cookware
• ✓Induction and gas cooktops
• ✓Larger family batches and paper dosas (14-inch)

Available Sizes

Features

• Made with high-quality triply material
• Even heat distribution
• Durable and scratch-resistant
• Easy to clean
• Suitable for gas, induction, and electric stoves

Specifications