Triply Kadhai

A triply dosa tawa is made from three bonded metal layers, so the whole surface heats evenly — no burnt centre with pale edges. That even heat is what gives crisp, restaurant-style dosas, uttapam and chilla. The tawa is durable and scratch-resistant, has an ergonomic bakelite handle for a safe grip, and works on gas, induction and electric stoves. Available in 12-inch and 14-inch sizes: the 12-inch suits home kitchens and standard burners, while the 14-inch gives room for paper dosas and family-size batches. Getting crisp dosas on steel is about heat, not coating: preheat on a medium flame until a sprinkle of water sizzles away at once, wipe the surface with a little oil (a halved onion works well), then pour the batter. With no non-stick coating, there is nothing to scratch or peel, so you can use a steel spatula and scrub it clean. A tawa built to last for years of daily breakfasts.

Vinod Platinum Triply stainless steel kadai with lid featuring a 2.5 mm thick heavy base for even heating with no hotspots. Enables less-oil healthy cooking and is induction & gas compatible - ideal for cooking and frying.

Vinod SAS Pro Platinum triply stainless steel hybrid tawa (25 cm, 4 mm thick) with a HexaShield etched, stick-resistant surface. Metal-spatula safe, induction compatible and PFOA-free - perfect for roti, chapati and paratha.

Vinod SAS Pro Platinum triply stainless steel hybrid non-stick dosa tawa (4 mm thick) with a HexaShield stick-resistant surface. Metal-spatula safe, induction & gas compatible and PFOA-free - for perfectly crisp dosas.