Iron Sagda (Trivet)

A commercial hotpot keeps cooked food warm through long service — at buffets, weddings, canteens and hotel kitchens. Made of heavy-duty food-grade stainless steel with excellent heat retention, it holds rice, sabzi, dal and curries at serving temperature. Five sizes from 5 to 25 litres (12 to 20 inch diameter) suit everything from a small café to large catering events. Durable, easy to clean, and built for daily commercial use.

A large stainless steel storage jar for cafés, restaurants, canteens and commercial kitchens — for tea, coffee and other ingredients. The airtight seal keeps contents fresh, the easy-pour spout speeds up service, and the food-grade steel body is durable and simple to clean. Available in 5 litre (10-inch) and 10 litre (14-inch) sizes. For larger volumes, see our Anupam commercial tea jars in 5 to 20 litres.

A heavy-duty cast iron kadhai for restaurants, hotels, caterers and sweet shops. It comes pre-seasoned, ready to use, and its thick iron body holds and spreads heat for frying farsan, sweets and large batches of sabzi. Three sizes: Medium (18-inch), Large (24-inch) and Extra Large (30-inch), holding 10 to 20 litres and weighing 5–10 kg. Built to last for years of daily commercial cooking.

Galvanized steel mithai patra (sweet trays) for setting, cutting and storing sweets in sweet shops, restaurants and catering kitchens. The galvanized steel resists rust and corrosion and stands up to daily commercial use. Three sizes: Small (18 x 12 inches), Medium (24 x 18 inches) and Large (30 x 24 inches). Easy to clean and maintain — especially useful in the Diwali sweet-making season.