Bergner TriPro Tri-Ply Stainless Steel Deep Kadai

A triply dosa tawa is made from three bonded metal layers, so the whole surface heats evenly — no burnt centre with pale edges. That even heat is what gives crisp, restaurant-style dosas, uttapam and chilla. The tawa is durable and scratch-resistant, has an ergonomic bakelite handle for a safe grip, and works on gas, induction and electric stoves. Available in 12-inch and 14-inch sizes. Preheat well and use a little oil for the best results — a tawa built to last for years of daily breakfasts.

A triply stainless steel kadhai with a non-reactive interior and three bonded layers for fast, even cooking — ideal for sabzi, curries and frying. Sturdy riveted handles give a safe grip, it works on induction and gas, and it is dishwasher safe. Choose from five sizes, from 0.5 litre to 4 litres, with a steel lid or tempered glass lid with steam vent. A durable kadhai that lasts for years of daily cooking.

Vinod Platinum Triply stainless steel kadai with lid featuring a 2.5 mm thick heavy base for even heating with no hotspots. Enables less-oil healthy cooking and is induction & gas compatible - ideal for cooking and frying.

Vinod SAS Pro Platinum triply stainless steel hybrid tawa (25 cm, 4 mm thick) with a HexaShield etched, stick-resistant surface. Metal-spatula safe, induction compatible and PFOA-free - perfect for roti, chapati and paratha.